Title: Baking Powder and Potato Bread
Categories: Nz Bread
Yield: 6 Servings
| 6 | c | Flour |
| 4 | ts | Baking Powder |
| 1 | ts | Salt |
| 1 | sm | Cold boiled potato |
| 1 | ts | Sugar |
| | | Milk to mix |
Sift together flour, sugar, salt and baking powder. Rub in potato. Add
sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly
and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped
in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When
cooked take from tin and wrap in a bread cloth ( dish towel will do fine),
until cold.